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· Does our reaction time reduce with our age?
· Describe the primary productivity of algae changes for nutrients, salinity, aquatic plants, algae concentration, or other additional variables.
· How can we reduce the decaying of vegetables? Can exposure to sunlight, humidity, temperature affect the way and speed vegetables decay?
· How can we compare the buffering actions of detergents, juices, yogurt and milk?
· How can we compare the respiration rates of wine yeast in different sugar solutions and baker’s yeast?
· How do the sudden changes in the position of body affect the baroreceptor feedback and heart rate?
What are the BMI effects on skin surface temperature in different areas of the body and their recovery rate when exposed to cold?
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